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Fresh Toddy Palm (Nungu) Fruits cutting from Tree | Taadi Munjulu Summer...

Gravid Fish Eggs Gravy Recipe | Pregnant Corp Fish Eggs Masala Stew

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Amazing Fishing Videos HUGE Serial Netfishing | FISH FISHES FISHING

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HUGE CATFISH FISHING IN MUD WATER with BAREHAND FISHING

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TODDY palmyra SAP JUICE of Asian palmyra palm wine HEALTHY THAATI KALLU

The juice thus collected before the morning is refreshing and light drink called Thaati Kallu (తాటి కల్లు) in Telugu, Neera (नीरा) in Marathi and "Pathaneer" (பதநீர்) in Tamil is extremely fresh in sensation, and has a sweet sweet taste . the juice collected in the evening or after the fermentation becomes sour, and is called Tadi (ताडी) in Marathi. Tadi is eaten mainly by coastal Maharashtra villagers as a raw alcoholic beverage.

How to Make Kakinada Kaaja Kakinada khaja Kakinada gottam kaja Khajas special

Kaja Making with jaggery caramel sweets recipe| tapeswaram Madatha kaja | Kaaja treacle golden syrup 14102017 Kaja Sweets Making Process in Village Folded Kajha sweet Recipes cooking Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. This is generally made from Maida (plain flour). We added grated pistachios and almonds, ghee & rice flour for the fillings

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MYSORE PAK sweets Mathai recipe | How to prepare Sweet MYSOREPAK in huge...

MYSORE PAK sweets recipe | How to prepare Sweet MYSOREPAK in huge quantity Mysore pak originaly called Mysuru Paaka is an Indian prepared in the ghee of Karnataka, India. He is from Mysore. It is composed of generous amounts of ghee, sugar, gram meal, and often cardamom. Mysore pak is a traditional sweet from South India. Its texture is similar to that of fudge. It is a rich rich gourmet to do on special occasions and festivals.